Pumping Gelatin at 65°C with PCM EcoMoineau™ C
Customer: Leading European food manufacturer
Application: Transferring hot gelatin (65°C) with high viscosity into production lines
Outcome: Reliable, compliant, and high-performance operation, meeting both European and US food safety standards
PCM Solution - EcoMoineau™ C
PCM recommended the EcoMoineau™ C Progressive Cavity Pump, designed specifically for sensitive, high-viscosity products in food and pharmaceutical applications.
Key features include:
- Flow rate: up to 500 m3/h [2200 USGPM], ensuring uninterrupted production
- Delivery pressure: up to 48 bar [696 PSI], stable even under challenging conditions
- Materials: Duplex stainless steel rotor, double mechanical seal, and constant-thickness stator for uniform operation
- Hygienic design: Compliant with EC 1935/2004 and US FDA standards
- Durability: High-performance construction for long-term reliability
- Maintenance: Easy cleaning and minimal downtime
This solution ensures the safe and efficient transfer of gelatin, meeting both operational and regulatory requirements.
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