Wine, Brewery & Beverage Solutions
The beverage industry, wine, fruit juice, soda, beer... requires the transfer and dosing of liquid or viscous products at widely varying rates. PCM pumps are the best choice when the application becomes more complex.
Thanks to their ability to transfer delicate or viscous fluids without altering them, progressive cavity pumps, peristaltic pumps and dosing pumps are ideal for optimizing the transfer of nectars or the dosing of a viscous ingredient (such as syrup for example). They also allow the mixing of ingredients during the production process.
Whether it's sparkling, flavored, energy or vitamin drinks, PCM pumps can be used for a wide range of applications, from craft winemaking to industrial beer production and beverage bottling.
PCM technology ensures precision, hygiene and flexibility. It meets the requirements for reliable pumping that respects the organoleptic characteristics of the liquids handled.
Challenges in Wine, Brewery & Beverage Solutions
Transfer of wines before filtration and bottling
PCM supplies positive displacement pumps to wine producers. In a winemaking process, progressive cavity pumps allow the wines to be transferred before filtration with very low shear, avoiding oxidation and preserving its organoleptic qualities. PCM pumps feed the filter vane at a constant flow rate, regardless of the cartridge pressure.
Lagoa PCM dosing pumps allow the precise and continuous dosing of gum arabic during this filtration.
Optimization of wort transfer in breweries
PCM pumps optimize wort transfer, ensure dosing and precise injection of ingredients such as enzymes or stabilizers in breweries.
PCM progressive cavity pumps allow the continuous and gentle transfer of these viscous mixtures containing dry matter such as must or yeast. PCM dosing pumps ensure constant dosing of natural flavors (fruit beers), additives or stabilizing agents.
Mixing and transferring viscous juice
The beverage industry such as fruit juices, sodas, flavored waters or beverages is extremely varied. The heterogeneity of the products and the sensitivity of the ingredients require adapted and easily cleanable technologies. PCM pumps are the best solution for the transfer of fruit juices, vegetable juices, which can come in a very viscous form: fruit or vegetable pulp and puree.
PCM injection and dosing pumps package additives such as thickeners, gelling agents, liquid coloring's/flavors or syrups precisely and continuously.
Download our catalogue on hygienic solutions
PCM Solutions
Applications
Benefits
Discover
PCM EcoMoineau™ C
Constant and continuous transfer of fruit juices, thick juices, wines or additives.
Complies with food contact and food standards (Meet European and US regulations (EC 1935/2004 and FDA)). Ensures an increase in service life for food applications
PCM Hycare™
Ideal for bacteriologically sensitive products.
Meet European and US regulations (EC 1935/2004 and FDA). Equipped with the flexible Duraflex connecting rod. Reduces losses at the end of the production process.
PCM Delasco™ DX
Ideal for heterogeneous products and difficult pumping applications.
It covers multiple applications that require flexibility and versatility. Only the tube is in contact with the pumped product. Meets European and US regulations (EC 1935/2004 and FDA).
PCM Dostam
Simple, reliable and energy-free static mixer
Guarantees an in-line mixture without altering the ingredients or the consistency of the product. Flavorings and vitamins, mixing water and syrup or fruit pulp.
FAQ - Wine, Breweries & Beverages
PCM Systems Solutions
For the Food, Cosmetics & Healthcare industry
To meet your specific needs in terms of accuracy, ingredient loss management, structural maintenance, productivity and ease of cleaning, PCM offers a variety of technologies, including tailor-made systems that are compatible with your existing facilities.
Discover our solutions