Improve your Bakery Operations with PCM Pumps

The bakery industry faces several major challenges. Increasing the production rate, innovating recipes, and complying with hygiene standards are crucial elements to meet market expectations. 

PCM supports you with tailor-made solutions to meet these challenges. Food-contact PCM pumps ensure accurate transfer and dosing of ingredients, ensuring the quality of your finished products while meeting the highest hygiene standards. Whether you produce bread, pastries or other products, our equipment helps you increase your efficiency, reduce maintenance costs, and improve the consistency of your productions.

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Challenges in Bakery Operations

 

Increased productivity and equipment flexibility

To meet the growing demands, it is essential to increase the capacity of the production lines while ensuring maximum flexibility. PCM pumps are specially designed to accommodate rapid changes in recipes and formats, while ensuring high throughput rates without compromising on quality.

Recipe innovation and precise dosing

With the development of snacking and new food trends (gluten-free, allergen-free, less salty, less sweet), innovation is at the heart of the sector. PCM HyCare™ pumps  ensure ultra-precise dosing of ingredients, ensuring recipe consistency while minimizing raw material losses.

Compliance with strict hygiene standards

Hygiene requirements in the food industry are constantly increasing. With our clean-in-place (CIP) solutions, our pumps meet the highest food safety standards  while reducing downtime for maintenance.

PCM pumping solutions for Bakery

Transfer and dosing of cake batter and pancake batter

The PCM EasyFeed and HyFeed™ pumps are ideal for the transfer of doughs, fillings (custard, ganaches, fruit purees, frangipane, etc.), while guaranteeing high precision and consistency of throughput, even with highly viscous products.

Flavor and yeast dosing

PCM Dosys™ pumps allow the dosing of small quantities of ingredients such as flavorings, yeast, oil and water. They ensure precise and continuous dosing, even at high speeds.

Egg and cream transfer

PCM EcoMoineau™ C pumps ensure a gentle transfer of fragile ingredients such as eggs or cream, preserving their texture while guaranteeing high dosing accuracy.

Liquid Mixture

PCM Dosymix™ systems offer a homogeneous mixing solution for liquid preparations before they are injected into the production process, ensuring consistent quality.

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PCM Solutions

Application

Benefits

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Picto pump - PCM HyCare PCM HyCare™

Guarantees efficient, precise and gentle pumping and dosing of ingredients such as yeast. 

Ideal for sensitive food applications, it reduces production downtime thanks to its hygienic design. Simple and effective cleaning-in-place (CIP). Guarantees compliance with food standards (3A, EHEDEG, etc.) and meet European and US regulations (EC 1935/2004 and FDA).

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Picto pump - PCM EcoMoineau C PCM EcoMoineau™ C

Meet European and US regulations (EC 1935/2004 and FDA) and has a short format.

Have a shorter format, compared to other pumps on the market. They use less energy, integrate more easily. Ideal for the transfer and dosing of fluids such as liquid flavours, oils or fats. 

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Picto pump - PCM HyFeed PCM HyFeed

Capable of transferring highly viscous food products, such as bread or cake dough. 

Meet European and US regulations (EC 1935/2004 and FDA). Hygienic design (EHEDG certified). Can be integrated and efficient within high-capacity production lines. Ensures continuous, efficient and respectful production of the products pumped.

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Picto pump - PCM EasyFeed PCM EasyFeed

Designed to handle streams of viscous products. 

Designed to handle streams of viscous products such as jam or pancake batter. Its construction meets European and US regulations (EC 1935/2004 and FDA)

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Picto pump - PCM Dosys PCM Dosys™

Enables ultra-precise dosing of ingredients.

Enables ultra-precise dosing of ingredients at low flow rates. Ensures recipe consistency in industrial production.

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FAQ - Bakery 

 

What are the typical applications of PCM pumps in bakery?

PCM pumps are used for the transfer and dosing of paste, eggs, cream, and flavorings in industrial production lines.

How can we guarantee the accuracy of the dosage?

The Dosys™ and HyCare™ pumps offer precise dosing even for small quantities, ensuring perfect consistency of recipes.

How to maintain the hygiene of the equipment?

Our pumps are designed to facilitate clean-in-place (CIP), which reduces downtime and ensures impeccable hygiene.

 

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PCM System Solutions

For the Food, Cosmetics & Healthcare industry

PCM offers a range of technologies to meet your requirements for accuracy, reduced ingredient loss, structural preservation, productivity and ease of cleaning, including customized systems that are compatible with existing installations.

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