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Transfer of sticky, abrasive Mechanically Separated Meat

Customer: Global kibble and pet food manufacturer

Application: Continuous hygienic transfer of sticky, abrasive mechanically separated meat (MSM) to the bagging stage

Outcome: Reliable 24/7 operation with high sanitary performance and reduced maintenance, improving overall line efficiency

Case studies_PCM Hycare™_MSM

Challenge

  • A leading kibble manufacturer required a robust pumping solution capable of transferring mechanically separated meat (MSM) at 4 °C. MSM is a highly viscous and abrasive paste that can quickly damage unsuitable equipment and cause clogging or downtime in production lines.

    The transfer process also involved:

  • Long delivery distances and excessive pressure drops
  • Continuous operation requirements (24/7) to support high-volume production
  • Strict food hygiene compliance, particularly for meat handling environments
  • The client needed a system that would ensure uninterrupted, sanitary, and efficient MSM pumping while minimizing maintenance and product losses.

Results & Benefits

  • Automatic, uninterrupted MSM transfer with an upstream feeding system supplying the bagging machine
  • Hygienic construction designed to meet strict CE food safety regulations
  • Excellent wear resistance when handling abrasive and sticky products
  • Stable flow control, reducing blockages and downtime
  • Long-term reliability even in intensive processing environments

PCM Solution - Hycare™

PCM provided the Hycare™ Progressive Cavity Pump, engineered specifically for meat and protein-transfer applications that require both gentle pumping and high sanitary standards.

Key features include:

  • Designed for continuous 24/7 operation
  • Food-grade materials and hygienic design for safe MSM handling
  • High resistance to abrasion and viscous product stresses
  • Consistent flow over long distances with controlled pressure
  • Easy maintenance and cleaning, reducing operational costs

This solution ensures a clean, reliable and efficient transfer process that maintains product integrity and meets stringent hygiene standards for meat production.

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